A meat expert explains the best steak cuts for grilling, including ribeye, strip steak, and flank steak.

A simple balsamic marinade gives this grilled flank steak plenty of flavor, while a caprese-inspired topping of tomatoes, mozzarella, and basil keeps it fresh and bright. The steak cooks quickly over ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Flank steaks are a fairly inexpensive cut of meat which is great for the wallet, but they tend to be a little tough if not prepared properly. This marinade is fantastic and really breaks down the meat ...