Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

This variation hews more closely to original pre-Prohibition Martini styles, and offers a balanced flavor profile that comes together with just two ingredients. The Wet Martini is a style of ...

but what of the two-decade period in the 1920s and ‘30s where multiple recipe books explicitly call for dry vermouth, making the Martinez just a Martini with a little bit of sweetness.

While I'm happy to sip a glass of wine or enjoy a crisp beer, at the end of the day, I'm really a cocktail gal. Over the ...

W ith only 3 essential ingredients, a martini is one of the easiest cocktails around. Its origins, like many other famous ...

vermouth or white (dry) vermouth poured over ice makes for a flavorful, herbaceous, and low-ABV aperitif, best served with a sliver of orange or lemon peel, respectively. A splash of soda or even ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

Though what kind of martini is the “it” martini? That’s always changing. Fiorella swaps dry vermouth for pasta water to create the Dirty Pasta Water Martini. Afina – stock.adobe.com Now ...

This drink is best served over a mound of ... The 50/50 is made up of equal parts gin and dry vermouth, rendering a lower-alcohol, more sessionable Martini variation. Though this recipe calls ...

Add all ingredients to a mixing glass with ice and stir for 15 to 20 seconds. Strain up into a coupe or cocktail glass and ...