Crusty Italian Bread Recipe. 1 package of active dry yeast ( 2 and 1/4 teaspoons) 1/4 cup of warm water (very warm but not hot) 1 teaspoon of sugar. 1- 3/4 cups of warm water.

Italian Bread With Anchovies and Butter With only three ingredients, splurge and get the good stuff: crusty bread that’s ridiculously soft on the inside, fleshy oil-marinated anchovies and a ...

Shortcut no-knead bread recipe yields crusty, artisanal masterpiece Lori Falce Friday, July 9, 2021 11:01 a.m. | Friday, July 9, 2021 11:01 a.m. Go Ad-Free Today!

1 loaf Italian bread, French bread, sourdough or baguette, about 14 to 16 ounces ½ cup (1 stick) butter, preferably unsalted, softened to room temperature 4 cloves garlic, minced ...

The salsa verde — the Italian kind, not the Mexican sauce — is made with fresh dill combined with chopped lemon and spiced with fennel and cumin seeds, bolstered with chopped walnuts.

From the judges: We’re not including this loaf in our rankings because 1) it’s not a traditional Italian bread, and 2) we all knew what it was just by looking at it, smelling it and by tasting it.