Potato lovers, we have a special recipe you are ... with the crunch of corn. The rest of the ingredients are basic, and you can easily tweak the seasonings as required. In a large bowl, mix the ground ...

Pick up some figs at the farmers market this summer too, and try our unique cast iron fig cornbread recipe ... best to use frozen kernels instead of fresh. Although you may see refrigerated corn ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

The savory-sweet overlap has found itself in home kitchens, too: in the rich, toasty edge that miso lends a chocolate chip ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...