Extra virgin olive oil is a kitchen staple for a good reason. It's full of flavor, has a great texture, and works in man ...

To find out which olive oil you should buy for your every day kitchen needs, including cooking, dressings, and even marinades ...

Make sure your pantry is filled with top-notch ingredients, including the very best olive oil for dressings, sauteeing and ...

Butter imparts a delicious nutty, savory flavor to dishes. The downside? It burns and rather quickly. That’s why ghee is so ...

Taste: "Everybody's palate is different so the ideal oil for one person may not suit another. Sampling oils in‑store (via ...

Choosing between olive and avocado oil involves considering health benefits, taste, and cooking needs. Olive oil, a ...

If you too use olive oil with abandon, you know there’s nothing worse than finding that you’ve used the very last drop of your stash right as you’re in the midst of cooking dinner. The best ...

Healthy cooking oils include olive, avocado, sesame, and safflower oils. These oils are more stable at high temperatures than fish, palm, and vegetable oils.

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t promise that the flavor won’t be compromised.

“The enemies to olive oil are light, heat and oxygen, so store your oil in glass or tin, and keep it in a cool, dark place after opening,” says Asciutto. And don’t keep it next to the stove. If your ...