Chicken Vesuvio is the kind of dish that will have you reaching for seconds, guaranteed. Picture this: crispy, golden-br ...

Today we're making Chicken Vesuvio. This delicious chicken and potatoes dish was created in Chicago and isn't too well known in other parts of America. It has roasted potatoes, seared chicken, and ...

Chicken Vesuvio is a true Chicago classic, served in many of the Italian restaurants in town. It’s fried and then baked with plenty of garlic, olive oil and potatoes. This recipe is adapted from ...

Chicken Vesuvio is a classic Italian-American dish that is best known as a specialty in Chicago,” the recipe introduction noted. ... How to make Giada De Laurentiis’ chicken Vesuvio recipe.

Using the Times' recipe as my base, I decided to try to make chicken Vesuvio at home. Fortunately, I can source true, free-range chicken thighs at my local farmers market and headed there that ...

Rub a liberal amount of blackened meat seasoning on both sides of chicken; sear in the hot skillet for about 3 to 4 minutes per side. Remove from skillet, cut into strips and set aside.

First came the history-defining eruption of Italy’s Mount Vesuvius in A.D. 79. The volcano buried two cities — Pompeii and Herculanean — and their citizens under lava and ash. Alt… ...

Good morning. Chicken Vesuvio (above) is a Chicago dish, a taste of broad-shouldered Italian America, salt-crispy with a zing of lemon, meltingly tender, with wine-kissed peas and roasted potato ...

Makes 6 servings. 2-1/2 pounds bone-in chicken thighs, skin removed. Salt and pepper to taste. 4 large russet potatoes, peeled, cut in wedges. 3 tablespoons olive oil ...

Though a traditional Chicken Vesuvio is made from chicken, potatoes, and dried herbs in a wine sauce with peas added for color and freshness, De Laurentiis skips the peas and uses canned, jarred ...