In this episode, Will tests the six most popular chef's knife grinds to determine which style is truly the best performer.

It’s the most important tool in your kitchen, and there’s no better time to buy than right now.

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC's best chefs to share the knives they can't live without ...

An eight-inch chef's knife handles roughly 95 percent of everyday kitchen cutting, yet online retailers sell hundreds of models priced anywhere from $10 to well over $1,000. Weight, balance, and ...

Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship ...

Rarely is there consensus on anything on the Internet—wade into comments on Facebook or replies on Twitter if you care to ruin your day. But the Victorinox Fibrox Pro Chef's Knife is the rare ...

Picking out the best Japanese knife is tricky. Aside from a few larger knife makers, many Japanese knives are still made in small knife shops and studios and imported by companies that help brand them ...

I asked a handful of career chefs about the kitchen gadgets they recommend skipping -- and what to use in their place.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

These 5- to 6-inch blades are the secret workhorses of the kitchen, whether you’re a smaller person, have smaller hands, or just desire a smaller but still high-functioning knife. There's a lot of ...