A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Take a heaped tablespoon of filling (about 25g) and roll into a ball. Wrap dough around filling, pinch in the seams, and form a smooth ball. Toss ball in toasted flour.

From elegant chocolate crème caramel and lemony layer cake to toffee-laden oatmeal cream pies sure to surpass your best ... butter he uses to make the perfect caramel custard filling.

Step 3. Fit a stand mixer with a paddle attachment and beat the butter and sugar together until light and fluffy. Add the egg yolks, 1 at a time, beating until incorporated.

Although Luca Pastry serves cake by the slice, it also serves a variety of cupcakes, most pumped with some sort of filling, Cangialosi said. “We just think it adds more flavor, more value ...

Alabama's official state food as revealed by Reader's Digest, was created in the 1890s for a county fair competition ...