Bengali cuisine is known for its balance of sweet, savoury, and even subtle bitter flavours, often prepared with an array of fresh vegetables, lentils, and fish. While the meat and fish dishes ...

Viral video shows a young Kolkata girl running a roadside food stall. She has become popular after many videos of her stall surfaced on the internet. Bengali street food has many fans. Angus ...

Poila Baisakh, the Bengali New Year, is more than just a date on the calendar; it's a celebration of new beginnings, rich traditions, and, most importantly, a vibrant food culture. Celebrated not ...

For Bengalis, this is the season of letting go, eating big, and, in Aninda Palit’s case, of having opened the doors to a new restaurant, a Kolkata-famous restaurant of Bengali food, in Delhi.

Credit: Deshakalyan Chowdhury/AFP. All things considered, these songs are a window into the obsessions of the food-mad Bengali. Anyone who wants to learn about the culinary quirks and gastronomic ...

came to America as an international student in 2014 and was dismayed to see so many Bangladeshi people selling food from other countries — namely India — or selling Bengali dishes under non ...

Many Bengali dishes are unthinkable without it. Undiluted mustard oil, though, contains high levels of erucic acid. The Food and Drug Administration is not so sure that consuming erucic acid is ...

and the potluck, was a step to inspire the culinary community in Kolkata to be better, and not in a competitive way. This was maybe a small step to get the conversation going about thinking about ...

A daughter reflects on time and Bengali culture as she revels in the excitement of cooking her parents a meal. Food, stories, love and bonds — that is what Bengali people are made of.

Bengali food has many flavours to offer. The Oberoi Gurgaon brings some of the classic Bengali dishes with their ongoing food fest, titled Kolkata Classics. An American YouTuber went around trying ...

Keshia is playing host to the food fete, ‘Bengali Thali'. We were introduced to the nuances of Bangla cusine by Kevin Wilkins, the F&B manager, the best person for the job. Why? Because he ...