Born from ritual and tradition, Bengal's beloved mustard relish Kasundi has evolved from sacred kitchens to global plates with a bold, modern twist. (Lifestyle) ...

And that was just the beginning. “It’s like a Bengali household meal,” he said, adding, “The first thing we take is aam kasundi, a mustard paste mixed with raw mango. It keeps the body ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies ... Tak menu (small ...

consumed regularly in many Bengali households. Phiroz elaborates, “We have Radhuni masala, which is used in a popular dish ...