If you are someone who loves Bengali cuisine, then you have surely been introduced to 'kasundi' - the traditional Bengali mustard sauce. It is a pungent paste of mustard seeds, spices and mustard oil, ...

Finish this with salt and white vinegar. 6. Transfer the mix to a glass jar or ceramic jar, top it with mustard oil so that the top layer of Kasundi is not directly exposed to air. Set aside in ...

We prefer Kasundi instead of normal sauce,” he says. It’s central to Bengali cuisine, as most of the dishes are mustard-based, he concludes. ... it’s an accompaniment for all Bengali starters.

All you need to know about Kasundi! Imagining the crispy fried fish, delicious cutlets or kathi rolls served without that authentic Bengali mustard sauce, is like someone taking away the soul from ...

Just like wasabi, kasundi is highly pungent mustard sauce, with the power to zing your nasal passages and bring tears to your eyes. facebook While this Bengali condiment seems to be a hot favourite ...

Bethica Das' Kasundi Chicken is pungent and will really hit the spot for lovers of the traditional Bengali mustard condiment. The Sharjah-based food blogger used bottled kasundi paste to make the ...

Chillies, kasundi and a dash of fun ...

Many Bengali dishes are unthinkable without ... the biyebarir fish fry. On the side is kasundi, a kind of weaponized mustard sauce.Credit...Adam Friedlander for The New York Times What now ranks ...

With Durga Puja 2022 beginning October 1, it's time to dig into some authentic Bengali food ... 2 tbsp of the kasundi paste and 1 tbsp of the mustard oil for 45 minutes. Wash the coconut.

The Bengali variety of mustard sauce is quite unique in taste. Served with shaak and rice or as a dip for fish fry, it is a must in every household to this day. The pungency of the fermented mustard ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies ... Tak menu (small ...