Peel, halve and core the pears and sprinkle with the lemon juice. Arrange the pears (cut side down) in 1 layer in a shallow pan. Combine 1-1/4 to 2 cups (or a little more if necessary) warm water ...

For the crumble topping, mix the flour, sugar and cocoa powder together, then crumble in the cold butter. Chill the mixture. Wash, peel and quarter or slice the pears into six.

Stephane Sauthier. Poire Belle Hélène Recipe – Classic French Dessert You’ll Love. Posted: June 5, 2025 | Last updated: July 10, 2025. More for You ...

1. Peel the ginger and cut into 1/4-inch-thick disks. 2. In a deep saucepan large enough to hold the pear halves in a single layer, combine the ginger, sugar and 1/2 cup of the water. Bring to a ...

1Peel the pears, leaving the stalks in place, and remove the cores. Stand them upright in a pan that fits them comfortably and add the sugar, wine, orange and lemon. Add a little water if the ...

When I was a youngster, my mother and I eagerly awaited St. Joseph's Day in our small town of St. Martinville. For weeks before the big day, we would walk around the community and catch wafts of ...

Guests can anticipate an emphasis on good food and good living, according to a press release. French restaurant in Charlotte. La Belle Helene opens Uptown in 2018.