The color of a bell pepper is one of the first indicators of its quality and taste. There are different varieties of peppers, and the color can vary between green, yellow, red and orange.

Stop-and-go colors are not just an eye-catching marketing tool: The vivid hues also signal exceptional nutritional value. Thirty years ago, bell peppers came in one color: green. Although tasty ...

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy ...

Learn easy and delicious ways to include nutrient-rich bell peppers in your diet. Discover tips for adding them as snacks, fresh salads, stir-fries, curries, grilled dishes, smoothies, and even as ...