Whether you’re carving artfully carved Peking duck, esoteric regional Chinese recipes or top notch global gastronomy, the city has got you covered, and then some.

Chef-owner Jing Wang has been cooking Shandong and Beijing cuisine for 30 years. To make ge da well is purely a matter of experience, Wang says; there is no recipe that will work day in and day out.

Dine-in service at Beijing restaurants resumed on June 6 after more than a month in which the city of 22 million people enforced various COVID curbs. Many malls, ...

For those who feel nostalgic about the old days of Maoism in China, a new restaurant in Beijing has you covered. This month, Cu Liang Ren Jia, or "Coarse Grains Family," opened its doors with an ...

Beijing restaurant to reopen under new name, ownership. By Paul Tennant [email protected]; Oct 3, 2012 Oct 3, 2012; A new restaurant is coming to the former Beijing property on Route 125.

A restaurant in China has an average lifespan of just about 500 days, analysts say, falling to as low as a year in Beijing, where municipal data show net restaurant profits plunged 88% in the ...

As recently as the 1980s, Beijing had only a meager portion of privately-owned restaurants. Posted 2017-11-30T13:35:14+00:00 - Updated 2017-09-18T13:59:06+00:00 By ...