This Guinness beer bread recipe is a hearty (no yeast required) loaf with a deep, malty flavor and a slightly sweet, tender crumb. Made with just a few simple ingredients, this quick bread bakes up ...

Coat the Nuts: Remove from heat and stir in butter, salt, cayenne, paprika, garlic powder, and black pepper. Add the nuts and ...

Cold desserts are always best after a long, hot summer day. Instead of your favorite ice cream, give beer sorbet a try next ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

With just a few simple ingredients — including some great local craft beer — it provides a cheesy bit to your favourite Canadian-made crackers or bread.