Physics is a topic best not contemplated under the influence of alcohol. If the room looks like it’s spinning or a single image starts to look double, you can be sure that what you’re seeing is not ...
There’s something soothing about watching the tiny, golden bubbles rush to the top of the glass after pouring a cold beer. Unless, of course, your brew of choice is Guinness or some other stout, in ...
Newswise — WASHINGTON, D.C., November 20, 2017 -- If you’ve ever poured a Guinness or other stout beer into a pint glass, you may have wondered about the fluid dynamics or physics behind the rapid ...
As far back as 1959, brewers at Guinness developed a system that fundamentally altered the texture of their draft beer. Now, researchers from Japan have solved the physics of Guinness' cascading flow, ...
Belgium-based AB Inbev, the world’s largest beer brewing company, has created a new low-carbon method for adding bubbles to beer. The technique, which is expected to reduce the company’s CO2 emissions ...
New research explains why bubbles in Champagne fizz up in a straight line while bubbles in other carbonated drinks, like beer or soda, don’t. The findings are based on a series of numerical and ...
It seems like anything popular is subject to the dreaded "bubble" question. Is the bubble about to burst on smartphone apps? Is the bubble about to burst on fidget spinners? When will the bubble burst ...
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