A s someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehea ...

Instructions. Pour about 7.5 cm (3 inches) of oil into a large heavy-bottomed pot and place over medium-high heat. Line a sheet pan with paper towel or a cooling rack and set aside.

Cheese curds are an obvious choice for beer battering. The small curds pair well with a light and crispy beer batter, turning them from a poutine topping to an appetizer in their own right ...

Beer batter imparts amazing crunch to fried foods like cheese curds and fish, and even works in sweet applications such as Guinness ice cream (which you'll definitely want to serve with chocolate ...

The curds: Dairyland's cheese curds are made with Clock Shadow Creamery curds, the restaurant said in a Facebook message. They're hand-battered with Miller High Life beer and made-to-order. The ...

Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America. ... -Joe took me into the back to show me how they make their beer-battered cheese curds.

National Cheese Curd Day is coming up on Oct. 15, and there's no one more qualified than Lakefront Brewery, 1872 N. Commerce St. to pull out all the stops for the occasion.

Lakefront Brewery is celebrating National Cheese Curd Day for the seventh time, this year with events like a cheese curd pull contest and unique cheese curd flavors. The celebration at the brewery ...