"Rebuilding SoCal" is KCAL News' commitment to holding leaders accountable, getting answers, and showcasing Southern California solidarity and strength in the wake of the Palisades and Eaton Fires.

beef and chicken. One can't-miss item is the sisig, the restaurant's namesake. It's a popular dish blending pork belly, onions and lemon served with your choice of rice. Other favorites ...

The bulalong corned beef, for example, is a staple in Ongpauco ... It’s the same with the lechon sisig, which has been already processed into small cubes. One simply needs to defrost it then ...

Photo courtesy of Events DC. The generous $15 sisig appetizer, served atop a sizzling plate, mixes deep-fried pork belly, grilled pig’s ears, and creamy beef liver aioli. The dish gets a sour kick ...

GrabFood has partnered with hand-picked restaurants to offer unique and original sisig concoctions that will surely whet your appetite like Manam's corned beef sisig, bangus belly sisig, tofu sisig ...

Her acclaimed pork sisig doesn’t come on a sizzling plate ... giniling, kilawin and corned beef. Desserts include fresh fruits, maja blanca, leche flan and tibok-tibok. Annie Bea’s “maja ...