Good things come to those who wait (but not that long). That’s the case with this Sunday dinner recipe for a delightful Italian-style pasta sauce. If you’ve spent time in an Italian household, ...

My culinary philosophy is to start with the best quality ingredients and do as little to them as possible so as not to mess them up. Recently, I assisted with cooking classes in the heart of Tuscany, ...

Something warm, heavy and filling sounded pretty wonderful during these past few snow days. I'd purchased stew beef to make some beef stew, but our carrots had disappeared somehow overnight (I think ...

When I was growing up, my Italian grandmother was famous for her Bolognese sauce or ragù Bolognese in Italy. It's simply a meat-based sauce that's cooked low and slow for several hours, then served ...

Can you possibly imagine a sauce more tantalizing than traditional, hearty Bolognese? Well, let me introduce you to Slow Cooked Beef Ragu Pasta, a recipe that promises to melt in your mouth and leave ...

Twenty years ago or so, the late chef Antonio Carluccio invited me for dinner at his house. After a few whiskies (his favourite drink), he appeared from the kitchen with a saucepan of polenta and ...

It’s a busy cook’s dream: dinner that makes itself. With a slow cooker, it’s a reality. Toss together a few flavorful ingredients, push a button and find a comforting meal ready at supper time. 1. In ...

Genovese Beef Ragu with Pasta 🍝🥩 | Chef Jean-Pierre’s Slow-Cooked Italian Masterpiece Get ready for a deep dive into one of Italy’s most comforting and overlooked classics—Genovese Beef Ragu, a dish ...

1. In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste and oregano. Season roast with salt and pepper and place on top of onion mixture. Add 2 cups water, cover and cook on high until ...