A slow-simmered beef stew is already a comforting classic, but when infused with the warm, aromatic spices of garam masala and creamy coconut milk, it becomes something extraordinary. This beef stew ...

The dishes I craved - most often a slow-cooked beef stew called nihari - required a delicate balance of about 13 spices and ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Use your slow cooker for this simple beef curry - it’s full of flavour ... About 30 minutes before serving, stir in the garam masala and yoghurt and season to taste with salt and a little ...

Bring to a simmer, cover and cook over a low heat for 45 minutes to an hour or until the beef is tender. Stir in the remaining garam masala and serve.