From the Farm: History of hot beef Manhattan and ‘blue plate special’ not forgotten

Hot roast beef Manhattans consist of generous mounds of cooked roast beef slices served on either plain or toasted bread slices with an accompanying scoop of mashed potatoes, all of it slathered in ...

Where’s the beef (from)? Coalition says no Farm Bill without mandatory beef labeling.

There’s probably nothing more iconic to Montana than boots, cowboy hats, cattle and ranching, something that defines the ...
Farm Progress

Is the beef market headed for a crash?

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

The Real Reason Beef Costs More: Fewer Cows, Not Corporate Greed

Donald Trump and Peter Navarro are blaming colluding meat-packers for higher prices, but Agriculture Department data tell a ...
Taste of Home on MSN

Snake River Farms review: It’s our go-to destination for premium meats

Our Snake River Farms review will help you decide if American Wagyu is worth it, or if it's nothing but hype ...
MEAT+POULTRY

Joyce Farms launches Signature Angus Heritage Beef

WINSTON-SALEM, NC. — Joyce Farms launched a new premium beef program designed for chefs and home cooks looking for consistent ...