About this recipe . Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is pure comfort — a delicious, warming addition to your cold season repertoire.

Preheat the oven to 160C. Heat the oil in a heavy-based oven-proof dish. Add the beef, browning on all sides. Add the shallots, garlic, ginger, and curry paste, stirring through.

This recipe pairs lean beef with naturally sweet and vitamin-rich sweet potatoes, making it both nourishing and delicious. Flavoured with garlic, ginger, and a kick of curry powder, it’s a guilt ...

Sirloin steak is excellent for stir-fry; it's lean, flavorful, quick-cooking, and versatile, which is why we use it here. Though it can be thinly sliced or cut into strips, this recipe calls for ...

Ingredients. 2 tbsp neutral oil. 2 brown onions, finely diced. 8 garlic cloves, chopped. 1 tbsp panch phoron* (Indian spice mix, see note) 3 tbsp mild curry powder ...

Kerala-style beef fry or Beef Ularthiyathu with flaky parotta is delicacy that is often part of Christian weddings in the state. Little boneless pieces of beef cooked in spices with chopped coconut ...