Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for a couple of hours. Plus, if you've never made adobo with potatoes, this is the recipe to make.

Big flavor brings joy with every bite. These 13 Filipino ideas mix fun, spice, and taste. Each one can make feet move an ...

Enjoy this global tour of recipes for braised beef, chicken and lamb dishes ... Cane vinegar is traditional in adobo and is a staple ingredient in Filipino homes. It’s made from fermented ...

This is a great dish for people who are familiar with Filipino food and want to learn more than just your standard lumpia and adobo recipes. Swap option: Swap oxtail for beef chuck; swap peanut ...

Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while ...

Getty Images Beef ... Filipino food as a part of my culture and celebrate the connection it creates between my mother's identity and my own." Try this chicken adobo and crispy banana fritters ...

Filipino families also often have their own recipes for adobo, passed down from one generation ... The dish can be made with different meats, such as beef or fish, and can be customized with ...