Bee sting cake is a treat for grown-ups, who’ll enjoy being ‘stung’ by the fiery flavours of whisky and ginger. Put the flour in a bowl and add the yeast. Stir well, then add the salt.

If you've been eyeing our honey-almond bee sting cake for months, you're not alone - it was one of The Kitchn's top recipes of 2024. The soft cake, creamy filling, and golden honey almond topping ...