Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, ...

The original name for Campbell's Green Bean Casserole was Green Bean Bake. It was invented by Dorcas Reilly a woman who worked in the Campbell test kitchen in the 1950s.

Can Any Green Bean Casserole Recipe Unseat Campbell’s? We tested four green bean casseroles to see what’s worth bringing to the holiday table. by Bettina Makalintal. Oct 31, 2024, 2:00 PM UTC ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller shares her go-to recipe.

While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean ...

In a large bowl, toss the green beans with the cornstarch and transfer to a 13-by-9-inch baking dish or 3-quart casserole dish. Pour the mushroom mixture evenly over the beans and stir to combine.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...