It’s Behind the Fun tour is similar to Holland America’s and it also charges for the activity. The fee varies based on the ...

Carnival Jubilee's main galley cranks out 15,000 dishes per night on average. But lots of planning happens before meals ever hit guests’ plates.

First Call: On the Emerald Princess, the galley takes center stage Johanna Jainchill ONBOARD THE EMERALD PRINCESS -- Chef Alfredo Marzi doesn't know what's on his Chef's Table menu until he ...

The Battleship New Jersey Museum and Memorial on the Camden Waterfront has created a nautical-themed play and learning space for pre-schoolers visiting with their schools or their families ...

The 19-year-old ship began to lean, pitching on a 14-degree angle as tables, chairs and store items were flew around the interior rooms.

Galley duty means setting the tables for meals, washing dishes, preparing food, washing more dishes and wiping down all the surfaces at the end.

The ship’s main galley, lined with metallic counters, stoves and ceiling panels, cranks out 15,000 dishes per night on average. The kitchen – one of 18 galleys overall – supplies multiple meals, but ...