Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything ...

Drain, and combine 1 cup rice with 2 cups water and salt to taste (I use 1/2 to 3/4 teaspoon) in a medium saucepan. Bring to a boil, cover and simmer 35 to 40 minutes until all of the liquid is ...

3 cups cooked basmati rice; 2 tbsp Fried Onions; Salt, to taste; Chopped cilantro, for garnish; Fried Onions: 1 cup vegetable oil; 2 cooking onions, very thinly sliced; ... Makes about 1 cup.