Pitmaster Chris Lilly shares two recipes that use just 5 ingredients each: grilled chicken with basil butter and grilled sweet potatoes. Pitmaster Chris Lilly is authentic as it gets when it comes to ...

I found this delicious fish dish on Epicurious.com, but the original recipe was floating in olive oil and butter. I took the tilapia out of the frying pan and lightened up the buttery topping to cut ...

Searching for an easy way to elevate a weeknight serving of baked salmon? Take a leaf out of French chef Jacques Pépin's book and top your fish with a dollop of basil butter. This easy tip comes ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

In a small bowl, mix the butter with the chopped blossom petals. Prepare an ice bath. In a large pot of salted boiling water, blanch the green and wax beans until crisp-tender, about 3 minutes. Using ...

Chef Jyll makes her favorite cornbread and turns it into muffins filled with fresh basil, then topped with basil butter! Preheat oven to 375 degrees and line a 12 cup muffin tin with paper liners, or ...

Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party! In a mortar and pestle crush the garlic cloves. Add the washed ...

Kosher salt and freshly ground black pepper to taste (or a multipurpose seasoning such as Morton Nature’s Seasons seasoning blend) 12 to 16 lemon or orange slices at least 1/4- to 1/3-inch thick Fresh ...

Poached Basil-Butter Sturgeon is a four-year recipe and is under the entree menu in your recipe catalog. There are only four ingredients needed to prepare this meal, those being one White Sturgeon, ...