Where Does Noma Go Now? Ex-employees have forced the restaurant to finally reckon with its past — and left it facing a newly uncertain future.

Why the Bowl Is the Meal of the Moment They’re healthful, filling, and infinitely customizable, a blank canvas for inventive chefs and fast-casual chains alike.

Most of the nights we had more than 120 people. It was very nice because everything was dark and you can see everything from the outside. How did you get the idea of projecting movies onto your truck?

The Mixed Bag News: An Eater commenter files an early review: “Went there Sat. Service was poor (so maybe give them some tme to sort things out). Food was good although very salty.” [Eater Comments] ...

Here’s a look around Barraca, the new West Village Spanish restaurant from the team behind Macondo and Rayuela. Former Gastroarte chef Jesus Nunez is running the kitchen here. His new menu includes ...

Jesus Nunez is the chef of Barraca, a newly opened Spanish spot in the West Village owned by Hector Sanz, whose restaurant group is also behind downtown spots Macondo and Rayuela. Formerly of ...