Bologna often gets a bad rap. It's not for nothing -- the meat is often high in saturated fat and has a lot of sodium and added preservatives. Also, people are sometimes confused about what bologna is ...

The basic all-beef bologna, flavored only with salt and pepper, is much milder and lower in fat than Lebanon bologna. The recipe, which dates back to 1847, has undergone just one slight modification.

It has been more than 100 years since Troyer's Genuine Trail Bologna came into existence. The business, located at 6552 state Route 515, Dundee, is in its fourth generation of producing a great ...