"Bar Month" at OnMilwaukee.com is back for ... Klement's and that's a good sausage," said Rydeski, "There is a lot of pickled sausage out East that is a lot cheaper, but there is a lot of filler ...

So it goes without saying that the blood sausage Bar Tartine serves is made in-house ... which Balla and his cooks have laboriously plucked and pickled. On its own, the mustard comes off as too floral ...