Bangladesh Unlocked posts a review of some sweet and savory snacks from across Bangladesh. Global Voices stands out as one of the earliest and strongest examples of how media committed to building ...

11/19/2012 November 19, 2012. In northern India they're known as "panipuri"; people in Bangladesh call them "fuchka." When the little balls of dough are deep-fried they puff up.

Shomour Kumar Ghosh, a sweetmeat maker living in western Bangladesh, began feeding a flock of mynas gathered outside his shop in 2012. Since then, he hasn’t stopped, and today feeds an estimated ...