This delicious banana split cake combines all the classic flavors of a banana split in an irresistible dessert. With layers of sweet buttery crust, creamy filling, juicy fruit, and classic sunday ...

Step 2. In a stand mixer with the whisk attachment, beat cake mix, melted vanilla ice cream, and eggs on high until smooth. Step 3. Divide the batter evenly between the two pans. You should have ...

Several readers asked about a recipe for Banana Split Cake that I mentioned in a recent column. The cake is one I recall my late mother, Mary Selasky, making. It’s really more of a dessert than ...

If you want to learn how to design your own banana split cake, check out Alana Bread. Dimou doesn’t shares recipes for this, but she does have an assembly guide that shows you how to bring this ...

In the original banana split, long slices of banana hug the sides of a shallow glass dish; but my version transforms the fruit into a cake. The base for the dessert is a moist banana cake baked in ...

Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

And, while a traditional banana split is a great dessert, this cake recipe from developer Jessica Morone might be an even better one. It's like the classic banana split but in cake form, and the best ...

Pour over graham cracker crust. 3. Cut each banana into 3 pieces; slice each section into 3 or 4 slices, lengthwise. Place in an even layer over cream cheese filling. Top with an even layer of ...