This banana nut muffin recipe is such a classic you are sure to love it! These banana nut muffins are moist, delicious and packed with flavor. We love muffins at my house. My boys can seriously ...

Bake muffins until golden brown and a tester inserted into the center comes out clean, 18–24 minutes. Let muffins cool in pan slightly before serving. Do ahead: Muffins can be baked 3 months ahead.

Recipe: Banana Nut Muffins. By Greg Morago, Staff writer Dec 22, 2020. Banana Nut Muffins recipe from "Pinch-Dash-Done, A Gateway to Flavorful Recipes” by Vernita Harris and Beatrice Moore.

In a medium mixing bowl, mash bananas on low speed with an electric mixer. Add nut butter, oil, sugar, egg, and vanilla. Increase speed to medium and mix for 2 to 3 minutes until smooth and creamy.

Banana bread may be more popular, but I'll take a banana muffin over a slice of the classic quick bread nine times out of 10. Like Seinfeld's Elaine, I'm all about the browned muffin top (though ...

Get a little kitchen inspiration with these banana nut muffins. This simple recipe delivers fresh muffins in just about 30 minutes. Even in the heat of the summer, you can do 30 minutes of baking!

Ingredients: 1 ½ C. all-purpose flour ½ C. whole wheat flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt 1/8 tsp nutmeg 1 C. chocolate chips ½ C. pecans or walnuts coarsely chopped 1 ...

We used healthier fats in just the right amounts to keep our muffins moist yet light, and filled them with yummy fruit and nuts. Our solution has 27% fewer calories, 20% more fiber, and 35% less ...

In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon and add to the creamed mixture just until moistened.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. WHOLE-GRAIN BANANA NUT MUFFINS Yield: 12 muffins 3/4 cup whole-wheat pastry flour 1/2 cup whole-wheat flour Preheat oven to ...