Baking banana bread and fruit scones with your mum this Mother’s Day is a lovely way to spend time together while making some ...

T here’s homemade banana bread, and then there’s banana bread that looks like it was plucked straight from the display case of your favorite high-end bakery. The secret? A lit ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

Spoon the cake mixture into the loaf tins and bake in the oven for ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in ...

Although most banana bread recipes are baked in a loaf pan, Joanna opts for a square pan instead. The reason? It allows the batter to bake faster and more evenly thanks to the pan's wide surface area.

Once the loaf was in the oven, I kept a close eye on it and actually pulled the banana bread out about 10 minutes early. The exterior was starting to look quite dark and slightly caramelized.

If you're looking to veer away from your family's traditions to try something new, turn to Food & Wine's guide to banana bread. We have tons of delicious loaf ideas that use up your supply of ...

This is an easy banana bread recipe that gives perfect results ... Grease a 20x12.5cm/8x5in loaf tin (also known as 900g/2lb). Sift the flour, bicarbonate of soda and salt into a large mixing ...