These Banana Chocolate Chip Muffins are quick and easy! They are sturdy yet fluffy with a tender crumb but made without eggs.

You can substitute the coconut oil with another oil, like olive or vegetable oil ... The post Healthy Banana Bread Chocolate ...

but Mary Berry's banana and chocolate chip muffins might just become your new favourite. These delights take merely five minutes to prepare and roughly 25 minutes in the oven, making them a ...

Mary Berry’s banana and chocolate chip muffins are perfect to bake at the weekend as they only take five minutes to prepare before they cook in the oven for around 25 minutes. Article continues ...

cocoa powder and mini chocolate chips. Gently stir flour mixture into the banana mixture with a spatula and mix until JUST combined (try not to overmix). Place paper baking cups in muffin pan ...

A friend brought us a dozen of these white chocolate chip banana muffins while visiting after the birth of our first child. I’d had chocolate chips in banana bread before but never white ...

Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

Stir in the chocolate chips. 2. Spoon the batter into the prepared muffin cups. Bake for about 28 minutes, until a toothpick inserted in the center of the muffins comes out with a few moist crumbs ...

Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough. Spoon the ...