and it is toped with a thick layer of cream cheese icing that compliments the cake perfectly. The key to the texture of this banana cake is the lemon juice/milk combination. If you are a seasoned ...

Imagine the warm, familiar flavor of banana bread, now in the form of a soft and fluffy cake, topped with a rich and creamy ...

We all love a banana bread ... add the cream. Cook on a low heat for 2 minutes till you have smooth caramel. Take off the heat. Remove the cake from the oven and leave to cool in the tin for ...

About Eggless Banana ... milk. This will keep the batter smooth and lump free. 6. Pour the mix into greased tin. 7. Bake it in a preheated oven at 170°C for 50-60 minutes until golden brown and cooked ...

The bakery is owned and operated by Emily Roper, who creates unique desserts like Japanese cheesecake and matcha green tea cake. Emily Roper's passion ... adding a Bake Me House signature milk tea ...

This delicious banana ... the cake comes out clean. Set the cake aside to cool in the tin for 10 minutes, then turn out onto a wire rack and allow to cool completely. Meanwhile, bring the cream ...