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INSTRUCTIONS. Preheat the oven to 425°F and prep a 12-cup muffin tray by lining each cup with a cupcake liner and spraying each cup generously with non-stick spray.

Sprinkle extra chocolate chips on top if you like. Bake for 1 hour to 1 hour 15 minutes, or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing from the pan.

Whisk the flour, baking powder, baking soda and remaining 1 teaspoon salt in a medium bowl. Whisk the bananas and remaining ⅔ cup sugar in a large bowl until the bananas are completely broken down.