WhatIF targets ‘climate anxious Gen Z’ with bambara groundnut plant-based milk, noodles. By Lauren Nardella. 17-Mar-2023 Last updated on 17-Mar-2023 at 12:32 GMT. Source: WhatIF Foods.

Hardy, drought-resistant and a natural fertilizer, the Bambara groundnut could offer a food for the future. Singapore-based food-tech startup WhatIF is using the unusual ingredient to make ...

The Plant Genetic Resources Research Institute of the Council for Scientific and Industrial Research [CSIR – PGRRI] has therefore, introduced some farmer varieties of Bambara Groundnut to ...

In Nigeria, particularly in the East of the country, you might find Bambara groundnuts freshly roasted and spilling from the baskets of the women who typically sell it at market, or more commonly ...

Bambara groundnut is emerging as a vital legume due to its nutritional richness, resilience to harsh climates and adaptability to low-input agriculture. Wide-ranging genetic diversity across ...

Bambara Groundnut, or Vigna subterranea, to use its scientific name, ... In 2019, the plant was selected as one of 50 foods of the future by the World Wildlife Foundation (WWF).

Drinkers of plant-based milk may have a new option in 2021, with food technology firm NamZ set to launch a product made from the Bambara groundnut, a hardy legume with the potential to improve the ...

The Bambara groundnut is a low-hanging fruit that can easily be turned into a national ... plant-based protein, unsaturated fatty acids, and essential minerals (magnesium, iron, zinc, and ...

Hardy, drought-resistant and a natural fertilizer, the Bambara groundnut could offer a food for the future. Singapore-based food-tech startup WhatIF is using the unusual ingredient to make ...

In Nigeria, particularly in the East of the country, you might find Bambara groundnuts freshly roasted and spilling from the baskets of the women who typically sell it at market, or more commonly ...