Additionally, the rise of social media has propelled this fusion of art and baking to new heights, with platforms like Instagram offering pastry chefs the opportunity to showcase their visually ...

In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Carrie Smith, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus, suggests keeping the sourdough bread wrapped in a paper or cloth bag at room ...

Here are ten beginner-friendly strategies shared by Pastry Chef Nishant Shetty to set you on the right path. 1. Measure with ...