4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

Crème brûlée can be tricky to prepare at home. The custard can crack or curdle when overcooked or stay soupy if underdone, ...

Place four 3-inch ramekins inside a deep baking dish ... Tiny Vanilla Creme Brulee In the meantime, bring a nonstick skillet ...