Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an ...

I want to encourage you to stay at home with me cooking bread with the ingredients we usually have at home. In fact, today we take out from the oven the home-made BREAD WITHOUT YEAST that you can no ...

I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because ...

When double-acting baking powder replaced single-acting baking powder, so did having to tiptoe past the oven to prevent the cakes from falling. Hilde Lee: Baking soda and yeast take different ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?