Self-rising flour is a flour that has been pre-mixed with baking powder and salt, which makes it an easy and convenient option for home bakers. But what makes self-rising flour different from all ...

Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large mixing bowl, add the oat flour, baking soda, and salt. Mix well. To the same bowl, add the butter, sugar, maple syrup, ...

Rice flour mathris are lighter and crispier, making it perfect for guilt-free snacking with your piping hot cup of tea. Take a blender jar and add chopped onions, green chillies, and soaked dal in it.