This minimalist, high-ceilinged bakery in the 11th is more spacious than the locations in the 10th and 6th, and the secret terrace out back—plus the buttery smells from the kitchen—make it our ...

David Lebovitz has lived in Paris for 21 years and has eaten all the baked goods. Here are his favourite bakeries, from croissants at Tout Autour Du Pain to babka at Mamiche.

Raised in a rough Paris suburb by his Guadeloupean mother, the head boulanger at Utopie, Xavier Netry, had to drop out of school to support her by working in bakeries.He went on to become one of ...

Long lines of people swarm the counters of Korean, Japanese, Taiwanese and Singaporean bakeries – tray and tongs in hand, after picking out cream rolls and milk breads or filled croissants and fruity ...