Just because I like to be thorough, I decided to conduct one more test with a wider audience, pitting the McCormick imitation vanilla against the Simply Organic pure Madagascar vanilla extract ($4 ...

But when it comes to most home bakers — and home-baked goods — does that really matter? I decided to put it to the test and see whether Tosi’s assertion about imitation vanilla held true.

A Home Baker's Guide To The Many Types of Vanilla. Molly Allen. Wed, May 10, 2023 at 5:41 PM UTC. 5 min read. Choose the right type of vanilla for your next recipe. ... Imitation vanilla extract.

To help you sort that out, I organized a tasting event with a few fellow home bakers. ... If your budget allows it, always go for pure vanilla extract instead of imitation vanilla.

It's hard to imagine many baked goods without that classic warm vanilla flavor. From chocolate chip cookies to cakes and apple pie, vanilla extract is a staple in many desserts. However, its ...

Imitation vanilla is produced rather differently, through “a chemical process that starts with a substance called guaiacol,” Hannah Crowley writes at America’s Test Kitchen.“Guaiacol can ...