You all know what chocolate is and I bet that you have all eaten a ton of it in your lifetime. Who can resist that perfect ...

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Chocolate makers were already grappling with record prices for cocoa butter, which provides that melt-in-your-mouth feel. Now ...

In fact, if you are sceptical about using espresso powder in your baking, you can use it with coffee in a ratio of 1:1. 3. Malted Milk Powder. Cocoa powder can easily be replaced with malted milk ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types ...

"Cocoa isn't exempt from issues affecting manufacturers and tariffs because we don't grow any cocoa domestically," Baker said ...

Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...