Sweet Potatoes: Act as the very base of the recipe. They have a natural sweetness, a rich, velvety texture, and a porous quality that allows them absorb all spices and seasonings beautifully.

Sometimes it seems white potatoes get all the glory: We eat them baked, fried, mashed, boiled, scalloped, roasted, au gratin... The list goes on (and on and on). But sweet potatoes are just as ...

Baked sweet potato chips Preheat the oven to 300 degrees. Using a mandoline, slice 1 pound of peeled sweet potatoes into 1/8-inch thick rounds, or slice them as thinly as possible with a knife.

When it comes to making the perfect baked potato, there are a few rules to follow, and one of them is to never wrap your spud ...

Preheat the oven to 400 degrees and prep all of the ingredients. When the oven is heated, pierce each sweet potato with a fork a few times, then bake for 45 to 50 minutes.

Sweet Potato and Egg Oven Bake Serves 5 All you need: 1 large sweet potato, peeled and cut into chunks; 12 oz. Brussels sprouts, trimmed and halved ...

1. Heat oven to 350 degrees. Peel and cut sweet potatoes into fries. The smaller the cut, the faster they will bake. 2. Liberally, sprinkle grill seasoning to taste. Mix well. Add ¼ cup olive oil ...