Marrow stuffed with a beef mince based sauce and topped ... leaving a small gap at the top. Bake in the preheated oven for about 45 minutes. After 45 minutes, increase the temperature to 200C ...

By scooping out the fleshy inside, the marrow works as a great vessel to hold this Mediterranean beef mix. Serve with a salad and if there’s any left over, it’s delicious the next day.