In a bowl, mix the broth, yogurt, and spices. Stir in the onion, garlic, and ginger. Season with lime juice, salt, and pepper ...

Instructions: Wrap each potato tightly in foil and place in a preheated 350 degree oven for an hour and a half or longer, until the potatoes are soft.

A green goddess baked potato would be lovely topped with crumbled goat cheese for a creamy vegetarian meal, along with minced dill and thinly sliced chives. Add some toasted pine nuts for even ...

Ina Garten strives to make every dish the most flavorful and delicious one possible, so even when she has an unorthodox way ...

Here are five innovative potato recipes that are sure to elevate your culinary experience. From crispy delights to creamy ...

This air fryer baked potato recipe saves space on oven space and is an easy way to cook potatoes. Top them with your favorites — butter, sour cream, bacon bits, chives, and chopped herbs for a ...

Step 2: Microwave the potato on high for eight to 10 minutes or until it's fork-tender and cooked through. Step 3 : Slice the potato halfway through and toss with melted butter or olive oil.

Bake potato crust until edges are golden brown and slightly crisp and center is lightly golden, 35 to 40 minutes. While crust bakes, heat remaining 1 tablespoon oil in a separate medium skillet ...

Medium potatoes will take 45 minutes to bake; large ones will take around 60. After 30 minutes, flip the potatoes so the skins crisp up evenly. They’re finished when they can be pierced easily ...