Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

Craving a quick, hearty meal? This 15-minute dinner with just potatoes and minced meat is the perfect solution! Simple ingredients like garlic, onions, and tomato paste come together to create a ...

Add the mince, season well and ... Mix in the beans, peas, potatoes, and parsley. Spoon into a casserole dish, crack the eggs on top and bake until the eggs are cooked, for about 5 minutes.

To make cottage pie: Spoon half of the mince into a baking dish, top with about 750g/1lb 10oz mashed potato and bake at 190C/170C Fan/Gas 5 for 30 minutes, until bubbling and golden-brown on top.

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

This dinner delights with its simplicity of preparation and taste that is unmatched. You only need to combine a few ...

Bake or microwave the potato. For the oven, scrub your potato clean, poke a few holes in it with a fork, rub it with oil and salt. Bake at 400° F for 45-60 minutes until tender.