Craving a quick, hearty meal? This 15-minute dinner with just potatoes and minced meat is the perfect solution! Simple ingredients like garlic, onions, and tomato paste come together to create a ...

To make cottage pie: Spoon half of the mince into a baking dish, top with about 750g/1lb 10oz mashed potato and bake at 190C/170C Fan/Gas 5 for 30 minutes, until bubbling and golden-brown on top.

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

Boil and mash the potatoes well. Refrigerate for for some time. Then peel and mash them well. taking care to get rid of any lumps. 2. Wash and drain the mince completely. Boil it along with the green ...

Spoon a sixth of the mince and potato mixture into the pie case ... Brush the pies generously with more milk. Bake the pies for 15 minutes, then remove them from the oven and cover each one ...