This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find in the school cafeteria. This pudding can be made with ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

Bake for 12 to 14 minutes ... then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer. Scrape the hot pudding into the crust ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut ... Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown.